Walnut Halves (Kashmir) — 250 g

Kashmiri walnut halves — light-coloured, mild, free of bitterness.

Premium light-amber halves (no dark, bitter walnuts). Eat raw, fold into salads, or bake into brownies. Refrigerate if you keep them more than a month.

• Pack: 250 g pack
• Origin: Kashmir
• Storage: Refrigerate to extend shelf life
• Best within: 4320 hours of delivery