{"product_id":"thai-green-mango","title":"Thai Green Mango","description":"\u003cp\u003e\u003cstrong\u003eCrisp green mango — for som tam, pickling, or eating sliced with chilli-sugar.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEat unripe (sour, crisp) for som tam salad, or wait 3–4 days for the natural ripening to begin. Most Thai households use them green; this is not the Indian kacha aam, it is the dedicated salad varietal.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e per kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Thailand (imported)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate, use within a week\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest within:\u003c\/strong\u003e 168 hours of delivery\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Helloraw","offers":[{"title":"Default Title","offer_id":46364993880201,"sku":"HR-EI-011","price":1000.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/www.helloraw.in\/products\/thai-green-mango","provider":"HelloRaw","version":"1.0","type":"link"}